Easy
Bhel Puri
Murmura tossed with sweet and green chutneys, onion and crunchy sev.
15 min
Serves 3
Video
Watch it made
A mother and her son make it together, step by step. The video plays in the language you choose at the top of the page.
Ingredients
4 cups murmura
1/2 cup sev
1 onion, finely chopped
1 tomato, finely chopped
1 boiled potato, chopped
2 tbsp tamarind (sweet) chutney
1 tbsp green chutney
1/2 tsp chaat masala
Salt to taste
Lemon juice and coriander leaves
Method
1
Put the murmura in a large bowl.
2
Add the onion, tomato and potato.
3
Add both chutneys, chaat masala and salt, and mix well.
4
Squeeze in a little lemon juice.
5
Top with sev and coriander, and serve at once.
Make it with Super Fine Mamra
Fresh, crisp murmura from Siddipet, by the bag: 25 packets of 250 g or 20 packets of 500 g.