Easy
Jhal Muri
A tangy, spicy street-style murmura mix, ready in ten minutes.
10 min
Serves 2
Video
Watch it made
A mother and her son make it together, step by step. The video plays in the language you choose at the top of the page.
Ingredients
3 cups murmura
1 small onion, finely chopped
1 small tomato, finely chopped
1 green chilli, finely chopped
2 tbsp roasted peanuts
2 tbsp boiled potato, cut in small cubes
1 tsp mustard oil (or any oil)
1/2 tsp chaat masala
Salt to taste
1 tbsp lemon juice
Coriander leaves to finish
Method
1
Put the murmura in a large, dry bowl.
2
Add the onion, tomato, green chilli, peanuts and potato.
3
Add the oil, chaat masala, salt and lemon juice.
4
Toss quickly with a spoon until everything is coated.
5
Top with coriander and serve straight away, while the murmura is still crisp.
Tip
Mix just before eating. Murmura softens if it waits with the wet ingredients.
Make it with Super Fine Mamra
Fresh, crisp murmura from Siddipet, by the bag: 25 packets of 250 g or 20 packets of 500 g.